Share Your Passion for Fresh, Honest Cooking
At Bfresh, we believe meals made from fresh, real ingredients aren’t just better for the body—they bring people together. If your recipes focus on wholesome ingredients, seasonal produce, and straightforward cooking methods, we want to hear from you.
Our readers care about more than just pretty pictures. They’re looking for practical food ideas that fit into everyday life, with a love for freshness at the center. Whether you’re a seasoned cook or a home kitchen experimenter, your voice has a place here.
What We’re Looking For
We feature contributors who bring value through thoughtful recipes, smart kitchen tips, and honest storytelling. Your piece should reflect the type of food you’d serve at your own table—simple, vibrant, made with fresh ingredients, and full of flavor.
We’re especially keen on content that celebrates local markets, in-season produce, food traditions, and cooking styles that favor freshness. Our readers aren’t after anything fancy—they want to eat well, cook smart, and enjoy every bite.
We accept original recipes, ingredient guides, fresh food stories, and helpful kitchen know-how. If you’ve got ideas that make people feel more confident in their kitchens, we’re listening.
Contributor Guidelines
To keep our quality consistent and our readers happy, we ask all writers to follow a few key points. Submissions should be between 700 and 1,000 words, clear, and thoughtfully structured. Recipes must be original and tested. Include photos if possible, but it’s not required.
Write with clarity. Keep your tone natural and conversational. We’re not after anything too polished or rigid. Your personality should come through, but keep things accessible. Avoid using fancy terms unless you explain them simply. If your grandmother could follow the steps, you’re doing it right.
We also encourage some context with each recipe. A short story, memory, or bit of background that helps the reader connect with the dish always makes it better.
Please avoid promotional content. We don’t run sponsored posts or product placements in our guest submissions.
Why Write for Bfresh
Writers join us because they believe in what we do—sharing fresh food, prepared with care, and enjoyed without fuss. Your work won’t get lost in a feed. It will be read by people who cook with heart.
Each post you contribute will be credited to you, with a short bio and a link of your choice. We don’t offer payment for guest contributions at the moment, but we do support your growth by providing exposure and the chance to be part of something meaningful. Our content lives beyond social scrolls—it's saved, shared, and cooked with.
You’ll be joining a growing group of people who enjoy food for what it is: fresh, honest, and worth sharing.
How to Submit
Ready to send your idea? Email us at contact@bfresh.com.hk with a short pitch or a complete draft. If your style matches ours, we’ll be in touch.
We aim to reply within seven working days. Due to the number of submissions, we may not be able to respond to every email, but we read each one carefully. If accepted, we’ll work with you on light edits before publishing.
There’s always room at our table for another fresh voice.