Indulge in the delightful flavors of summer with this gluten-free fresh peach cobbler. This dessert combines juicy peaches with a golden, buttery topping that is sure to satisfy your sweet tooth. Perfect for those who need to avoid gluten, this cobbler is a treat everyone can enjoy.
When preparing this recipe, you might need to visit the supermarket for gluten-free flour. Unlike regular flour, gluten-free flour is specially formulated to avoid gluten, which can be found in wheat, barley, and rye. Make sure to check the baking aisle or the health food section of your store.

Ingredients For Gluten-Free Fresh Peach Cobbler
Peaches: Fresh, ripe peaches are the star of this cobbler, providing natural sweetness and a juicy texture.
Sugar: Adds sweetness to both the peach mixture and the batter, balancing the flavors.
Gluten-free flour: A blend of flours that do not contain gluten, essential for those with gluten intolerance or celiac disease.
Baking powder: Helps the batter rise, giving the cobbler a light and fluffy texture.
Salt: Enhances the flavors and balances the sweetness.
Milk: Adds moisture to the batter, creating a smooth and pourable consistency.
Butter: Melted butter adds richness and a delicious buttery flavor to the cobbler.
Technique Tip for This Peach Cobbler
When preparing the peaches, make sure they are ripe but still firm to ensure the best texture in your cobbler. To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should slip off effortlessly, leaving you with perfectly smooth fruit.
Suggested Side Dishes
Alternative Ingredients
peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness to peaches, making them an excellent alternative.
peaches - Substitute with apricots: Apricots offer a slightly different flavor but still provide a sweet and juicy component to the cobbler.
sugar - Substitute with honey: Honey adds natural sweetness and a slightly different flavor profile, while also being a bit healthier.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
gluten-free flour - Substitute with almond flour: Almond flour is naturally gluten-free and adds a nutty flavor and moist texture.
gluten-free flour - Substitute with oat flour: Oat flour is also gluten-free (ensure it's certified gluten-free) and provides a slightly sweet, hearty flavor.
baking powder - Substitute with baking soda and cream of tartar: Mixing ¼ teaspoon baking soda with ½ teaspoon cream of tartar can replace 1 teaspoon of baking powder.
baking powder - Substitute with self-rising flour: If using self-rising gluten-free flour, you can omit the baking powder as it already contains leavening agents.
salt - Substitute with sea salt: Sea salt provides a purer taste and can be used in the same quantity.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and a cleaner taste, but you may need to use slightly more.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a slight coconut flavor.
butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar texture and richness.
butter - Substitute with vegan butter: Vegan butter mimics the properties of regular butter and is suitable for those avoiding dairy.
Other Alternative Recipes Similar to This Peach Cobbler
How to Store or Freeze This Peach Cobbler
Allow the peach cobbler to cool completely at room temperature before storing. This helps prevent condensation, which can make the cobbler soggy.
Transfer the peach cobbler to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Store the peach cobbler in the refrigerator for up to 3-4 days. The cool temperature will help maintain its freshness and prevent spoilage.
For longer storage, consider freezing the peach cobbler. First, ensure it is fully cooled to avoid ice crystals forming.
Cut the peach cobbler into individual portions. This makes it easier to thaw and reheat only what you need.
Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label the container with the date to keep track of its freshness.
Freeze the peach cobbler for up to 2-3 months. Beyond this period, the quality may start to decline.
When ready to enjoy, thaw the peach cobbler in the refrigerator overnight. This gradual thawing helps maintain its texture.
Reheat the peach cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use a microwave, but the oven will help retain its crispness.
For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream when serving the reheated cobbler.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover peach cobbler in an oven-safe dish. Cover it with aluminum foil to prevent the top from over-browning. Heat for about 15-20 minutes or until warmed through. This method helps retain the cobbler's crispy top and juicy peach filling.
Microwave Method: Place a portion of the cobbler in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to keep it from drying out. Heat on medium power for 1-2 minutes, checking every 30 seconds to ensure it heats evenly. This method is quick but may make the topping slightly softer.
Stovetop Method: If you prefer a more controlled reheating process, use a skillet. Place the cobbler in a non-stick skillet over medium-low heat. Cover with a lid and heat for about 5-10 minutes, occasionally stirring to ensure even heating. This method helps maintain the cobbler's texture and flavor.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the peach cobbler in the air fryer basket, ensuring it's in a single layer. Heat for about 5-7 minutes, checking halfway through to avoid overcooking. This method can help restore some of the cobbler's crispiness.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the cobbler in a toaster oven-safe dish. Cover with foil and heat for 10-15 minutes or until warmed through. This method is convenient for smaller portions and helps maintain the cobbler's texture.
Best Tools for This Recipe
Oven: Preheat to 350°F (175°C) to bake the cobbler.
Mixing bowl: Combine the sliced peaches and sugar in one, and mix the dry ingredients in another.
Measuring cups: Measure out the peaches, sugar, gluten-free flour, milk, and butter accurately.
Measuring spoons: Measure the baking powder and salt precisely.
Spatula: Stir the ingredients together and ensure they are well combined.
Baking dish: Pour the batter and peach mixture into this greased dish for baking.
Knife: Slice the peaches into even pieces.
Cutting board: Provide a safe surface to slice the peaches.
Toothpick: Check the doneness of the cobbler by inserting it into the center.
Cooling rack: Allow the cobbler to cool slightly before serving.
How to Save Time on Making This Peach Cobbler
Prepare the peaches: Slice and sugar the peaches the night before to save time on the day of baking.
Use pre-mixed flour: Opt for a gluten-free flour blend to skip measuring multiple ingredients.
Melt butter in the oven: Place the butter in the baking dish and let it melt while the oven preheats.
Batch baking: Double the recipe and freeze one cobbler for a quick dessert later.
Pre-measure ingredients: Measure out the sugar, flour, and milk ahead of time to streamline the process.

Gluten-Free Fresh Peach Cobbler
Ingredients
Main Ingredients
- 6 cups Peaches, sliced
- 1 cup Sugar
- 1 cup Gluten-Free Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Milk
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and half of the sugar. Set aside.
- In another bowl, mix the gluten-free flour, baking powder, salt, and remaining sugar.
- Stir in the milk and melted butter until well combined.
- Pour the batter into a greased baking dish. Spoon the peach mixture evenly over the batter.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Peach Cobbler
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